![]() ![]() Starting off with a naturally darker colored frosting base makes it so much easier. Turning white buttercream black is incredibly hard. ![]() As I typed it, I couldn’t help but chuckle!! But I swear, letting this frosting sit is a sure-fire way to deepen its color. The finishing touch to my black frosting recipe is the magic of time!! Next, I add my two secret ingredients – black cocoa and black gel food coloring. I start off using my classic American buttercream as a base, which is insanely easy to make. To make our lives easier, I’m sharing all my secrets for making super black buttercream frosting here! What’s your trick for making such black frosting?.Which type and brand food coloring works best for black frosting?.What’s the best way to make super black buttercream that actually tastes good?.How do you get your black buttercream such a deep shade?.Is there a way to make black frosting without loads of food coloring?.How can I make black buttercream that doesn’t turn my mouth black?.This has led to a bunch of questions from all of you, including: With Halloween just around the corner, I’ve been using black frosting in quite a few of my baking projects.
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